Comments on: Cooking Guide

By: Papadi Chaat or Papdi Chaat | Archana's Kitchen

Papadi Chaat or Papdi Chaat | Archana's Kitchen — Sun, 23 Dec 2007 18:28:06 +0000

[...] 2 cups of boiled and sliced potatoes (uses about 3 potatoes). See Cooking Potatoes [...]

Vegetable Semia (Vermicelli) Upma | Archana's Kitchen — Thu, 20 Dec 2007 10:47:22 +0000

[...] Cook the carrots and beans. See Cooking Vegetables [...]

Mutter Paneer/ Paneer in Peas Gravy | Archana's Kitchen — Thu, 20 Dec 2007 10:44:34 +0000

[...] 2 cups paneer cubes/ 250 grams ready paneer packet or Home Made Paneer [...]

Ajwaini Mixed Vegetable Subzi | Archana's Kitchen — Thu, 20 Dec 2007 10:41:46 +0000

[...] Cook the carrots and beans. See Cooking Vegetables [...]

Dal Makhani / Dhaba Dal | Archana's Kitchen — Thu, 20 Dec 2007 10:32:37 +0000

[...] Cook the black dal and red kidney beans. See Cooking Dals, Legumes and Beans [...]

Gujarati Dal | Archana's Kitchen — Thu, 20 Dec 2007 10:30:55 +0000

[...] Cook the Tuvar Dal. See Cooking Dals, Legumes and Beans [...]

Aloo Vada/Bonda | Archana's Kitchen — Thu, 20 Dec 2007 10:29:55 +0000

[...] 2 cups potatoes boiled and mashed coarsely. See Cooking Potatoes [...]

Aloo Paneer Tikkis | Archana's Kitchen — Thu, 20 Dec 2007 10:28:41 +0000

[...] 2 cups potatoes boiled and mashed coarsely. See Cooking Potatoes [...]

Vegetable Rava/Sooji Upma | Archana's Kitchen — Thu, 20 Dec 2007 10:23:39 +0000

[...] Cook the carrots and bean. See Cooking Vegetables [...]

Carrot curry | Archana's Kitchen — Thu, 20 Dec 2007 10:22:35 +0000

[...] Cook the carrots. See Cooking Vegetables [...]