Comments for Archana's Kitchen

Comment on Dahi Bhindi by Aparna

Aparna — Sat, 07 Nov 2009 05:18:35 +0000

Hi there… was looking to try something different with bhindi…will try your recipe today n let u know my hubby’s feedback cya

Comment on Dabeli by fffffffffff

fffffffffff — Thu, 05 Nov 2009 15:00:08 +0000

delisious

Comment on Kadhu Kalonji ki Sabzi by Zainab Khan

Zainab Khan — Thu, 05 Nov 2009 03:18:06 +0000

Sorry to be dense, but i plan to use your recipe cuz it sounds great, but have just one Q: ‘Serve with phulkas and khadi.’ What is khadi plz??

Comment on Gajjar Halwa by Khadija Pudhuswami

Khadija Pudhuswami — Sun, 18 Oct 2009 13:28:13 +0000

Is it a good idea to make gajjar halwa from the remains of juiced carrot if peeled beforehand?

Comment on Mooli Raita/ Spiced Raddish Yogurt by Anju

Anju — Thu, 15 Oct 2009 01:27:17 +0000

Just to let u know that mooli and curd when eaten together act as a poison, should never take them together

Comment on About Archana by Safiqul Islam Hera

Safiqul Islam Hera — Tue, 01 Sep 2009 13:51:03 +0000

1st September 2009
Dear Madam
I am a Bangladeshi chef,having occopation related international qualification IVQ Level 2 from City & Guilds London UK(Through Dhaka British Council) and long term work experience 9 years continue in Asian & Western Cuisine,Specialy in Indian cuisine.I am interested to work in your company.How can I apply ? Please consider my case.Thanks
Safiqul Islam Hera
Dhaka,Bangladesh

Comment on Date and Tamarind Chutney by viswanath

viswanath — Sat, 11 Jul 2009 09:55:31 +0000

wat a great recipe

Comment on Vegetable Hakka Noodles by ammy

ammy — Wed, 08 Jul 2009 09:37:04 +0000

hi this ammy ka boy , thanks for this recepi…………….

Comment on Papadi Chaat or Papdi Chaat by sanju

sanju — Fri, 26 Jun 2009 15:48:59 +0000

thanksssssss………….

Comment on Papadi or Papdi (Deep Fried and Baked Recipes) by sanju

sanju — Fri, 26 Jun 2009 15:41:44 +0000

it’s really a very good recipe! well done!!!!!! keep it up……