Comments on: About Archana http://archanaskitchen.wordpress.com Cooking recipes, with menus, cooking articles and food guide Mon, 21 Dec 2009 10:20:46 +0000 http://wordpress.com/ hourly 1 By: Safiqul Islam Hera http://archanaskitchen.wordpress.com/about/#comment-208 Safiqul Islam Hera Tue, 01 Sep 2009 13:51:03 +0000 #comment-208 1st September 2009 Dear Madam I am a Bangladeshi chef,having occopation related international qualification IVQ Level 2 from City & Guilds London UK(Through Dhaka British Council) and long term work experience 9 years continue in Asian & Western Cuisine,Specialy in Indian cuisine.I am interested to work in your company.How can I apply ? Please consider my case.Thanks Safiqul Islam Hera Dhaka,Bangladesh 1st September 2009
Dear Madam
I am a Bangladeshi chef,having occopation related international qualification IVQ Level 2 from City & Guilds London UK(Through Dhaka British Council) and long term work experience 9 years continue in Asian & Western Cuisine,Specialy in Indian cuisine.I am interested to work in your company.How can I apply ? Please consider my case.Thanks
Safiqul Islam Hera
Dhaka,Bangladesh

]]> By: Harshit Desai http://archanaskitchen.wordpress.com/about/#comment-188 Harshit Desai Sun, 24 May 2009 09:02:42 +0000 #comment-188 Hi Ms.Archana, I am a student studying in Pune. I found your blog quite interesting. As we all friends are staying alone down here, (hostel) we keep on experimenting with quick foods. = ) I would like to request you to pull out a recipe of a dish i once had in Surat, Gujarat. Its street food. They call it an Australian Omellete. It involves making a gravy out of boiled egg yolks and pouring it over a previously half fried egg. It tastes awesome. I hope you can publish it soon . Thankyou ....keep up the great work going...me and all my friends are eagerly waiting.... HARSHiT. Hi Ms.Archana,

I am a student studying in Pune. I found your blog quite interesting. As we all friends are staying alone down here, (hostel) we keep on experimenting with quick foods. = )

I would like to request you to pull out a recipe of a dish i once had in Surat, Gujarat. Its street food. They call it an Australian Omellete.

It involves making a gravy out of boiled egg yolks and pouring it over a previously half fried egg. It tastes awesome. I hope you can publish it soon .

Thankyou ….keep up the great work going…me and all my friends are eagerly waiting….

HARSHiT.

]]> By: safiqul islam hera http://archanaskitchen.wordpress.com/about/#comment-177 safiqul islam hera Mon, 20 Apr 2009 06:29:42 +0000 #comment-177 dear sir, i am safiqul islam hera .i am bangladeshi chef having international qualification and long term work experience in indian cuisine.i am interested to work in your company.i attach my cv with this mail.please consider my case. thanks HERA dear sir,
i am safiqul islam hera .i am bangladeshi chef having international qualification and long term work experience in indian cuisine.i am interested to work in your company.i attach my cv with this mail.please consider my case.
thanks
HERA

]]> By: Archana http://archanaskitchen.wordpress.com/about/#comment-176 Archana Tue, 14 Apr 2009 05:20:31 +0000 #comment-176 Hi David, Thank you for the warm comments. Rice is liked in different forms even in india. In the north of India where people are more of bread eaters, they typically remove the starch from the rice before and even after cooking it. While in the South of India, where rice is a staple, the starch in the rice is retained and we don't drain out the water. Rice is just washed to remove any superficial dust and particles like we do for the vegetables. I hope this clears your doubts. Again Keep visiting. Hi David, Thank you for the warm comments. Rice is liked in different forms even in india. In the north of India where people are more of bread eaters, they typically remove the starch from the rice before and even after cooking it. While in the South of India, where rice is a staple, the starch in the rice is retained and we don’t drain out the water. Rice is just washed to remove any superficial dust and particles like we do for the vegetables. I hope this clears your doubts. Again Keep visiting.

]]> By: David Evans http://archanaskitchen.wordpress.com/about/#comment-175 David Evans Mon, 13 Apr 2009 22:04:49 +0000 #comment-175 Hello Archana, Your recipes are inspirational. Please continue. I have a question - in UK when we read recipes for cooking Basmati rice, they always advocate soaking the rice and washing repeatedly, until the water is clear of starch before the eventual boiling and simmering. I understand that in many parts of India, water is scarce, so is this the way that Basmati rice is truly cooked ? Thanks, David Hello Archana,

Your recipes are inspirational.

Please continue.

I have a question – in UK when we read recipes for cooking Basmati rice, they always advocate soaking the rice and washing repeatedly, until the water is clear of starch before the eventual boiling and simmering.

I understand that in many parts of India, water is scarce, so is this the way that Basmati rice is truly cooked ?

Thanks,

David

]]> By: jerry http://archanaskitchen.wordpress.com/about/#comment-160 jerry Wed, 08 Oct 2008 09:38:33 +0000 #comment-160 Hi archana, I am interested to know how to cook mushroom pickles. if you know to cook Mushroom pickle, please help us to teach some poor people to earn a living. regards jerry Hi archana,

I am interested to know how to cook mushroom pickles. if you know to cook Mushroom pickle, please help us to teach some poor people to earn a living.

regards
jerry

]]> By: bibomedia.com http://archanaskitchen.wordpress.com/about/#comment-135 bibomedia.com Thu, 06 Mar 2008 06:12:21 +0000 #comment-135 :) :)

]]> By: Arti Jain http://archanaskitchen.wordpress.com/about/#comment-80 Arti Jain Thu, 06 Dec 2007 16:06:48 +0000 #comment-80 Hi Archana, This is Arti(Sapan's wife fonty) here...Really pleased with all the efforts u have taken to share ur knowledge with everyone..keep it up will definitely try ur receipes n let u know... Arti. Hi Archana,
This is Arti(Sapan’s wife fonty) here…Really pleased with all the efforts u have taken to share ur knowledge with everyone..keep it up will definitely try ur receipes n let u know…
Arti.

]]> By: Kumkum http://archanaskitchen.wordpress.com/about/#comment-60 Kumkum Wed, 28 Nov 2007 17:47:40 +0000 #comment-60 Hi Archana, It was really exciting to share your recipes. I have tried out some of them and found to be excellent. I will certainly try some of them in coming days. Now I expect more of such from you. Keep it up. Kumkum Hi Archana,
It was really exciting to share your recipes. I have tried out some of them and found to be excellent. I will certainly try some of them in coming days. Now I expect more of such from you. Keep it up.
Kumkum

]]> By: ruchi http://archanaskitchen.wordpress.com/about/#comment-57 ruchi Wed, 28 Nov 2007 12:48:46 +0000 #comment-57 I'm constantly trying to figure out what to do with what's avail in season in India... cool to see all your recipes! I’m constantly trying to figure out what to do with what’s avail in season in India… cool to see all your recipes!

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