Little crisp round shaped spiced Indian crackers spiced up with chutneys, yogurt and potatoes
Serves : 6 persons
Cooking Time: 10 minutes for the potatoes Preparation Time: 20 minutes
Ingredients
- 1 recipe papdi’s
- 1 recipe of date and tamarind chutney
- 1 recipe of green chutney
- 2 cups of boiled and sliced potatoes (uses about 3 potatoes). See Cooking Potatoes
- ½ cup chopped onions
- ½ cup chopped tomatoes
- ½ cup sev
- 1 cup whipped yogurt
- 2 tablespoons chaat masala
- 2 tablespoon roasted cumin powder
- 1 teaspoon red chilli powder
Assembling the Papdi Chaat
Lay the papdi’s in large plate or in individual plates
Place the 1 slice of potato on each papdi. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutneyon each papdi
Sprinkle ¼ teaspoon of onions and tomatoes on each papdi
Sprinkle chaat masala, roasted cumin powder and red chilli powder on each papdi
Lastly sprinkle sev on top of each papdi and serve immediately
Filed under: Gujarati Cooking, Indian Street Food Cooking, Snacks | Tagged: Dahi Papdi Chaat, food, indian, Papdi Chaat, Recipes, Sev Puri, Street Food
thanksssssss………….