Mouthwatering, spicy and all time favorite Indian street food/fast food
Makes: 8 tiikki chaat’s
Cooking time: 2 hours (includes chola and tikki) Preparation Time: 20 minutes
Ingredients
- 1 recipe of Masaledar Chola
- 1 recipe of Aloo Paneer Tikkis
- 1 recipe of Date and Tamarind Chutney
- 1 recipe of Green Chutney
- 1 cup sev
- ½ cup chopped onions
- 1 cup chopped coriander
- ¼ cup chaat masala
Method to Assemble Chola Tikki Chaat
The chaat is typically served hot in individual plates. In a plate, place the hot tikki and press it down. Add 1 ladle full of hot chola on the pressed tikki
Now add 2 tablespoons of Date and Tamarind Chutney in such way it spreads all around. Add 1 tablespoon of green chutney in the similar manner
Sprinkle 1 tablespoon of chopped onion, sev and coriander
Make the rest of the tikkis in a similar manner and serve
Filed under: Indian Street Food Cooking | Tagged: Chaat, Chola, food, indian, Recipes, Street, Tikki
