Mouthwatering, spicy and all time favorite Indian street food/fast food
Makes: 8 tiikki chaat’s
Cooking time: 40 minutes Preparation Time: 20 minutes
Ingredients
- 2 cups potatoes boiled and mashed coarsely. See Cooking Potatoes
- ¼ cup crumbled paneer. See Home Made Paneer
- ½ cup chopped onion
- 1 teaspoon chopped green chillies
- 1 teaspoon garam masala powder
- ½ teaspoon turmeric powder
- ¼ cup chopped mint leaves
- Oil for shallow frying
- Salt to taste
Method
Heat 1 tablespoon of oil in a pan; sauté onions until tender
Add all the other ingredients for the tikki and sauté for a few more minutes, turn heat off and allow the mixture to cool
Make 8 round balls with the potato mixture. And set aside.
Heat a griddle on medium high. Shallow fry the potato rounds in the pan until dark golden brown and not burnt brown
Serve hot with tomato ketchup or even sandwich it in bread or make chola tikki chaat.
Filed under: Indian Street Food Cooking | Tagged: Aloo, Chaat, Chole, food, indian, Street, Tikki
