A very tasty, tangy, spicy raddish in yogurt goes very well with stuffed and plain parathas.
Makes: 2 cups
Cooking time: nil Preparation Time: 10 minutes
Ingredients
- 1 cup grated white raddish/mooli
- 1 teaspoon red chilli powder
- 1 cup creamy yogurt
- 1 teaspoon chopped coriander leaves
- Salt to taste
Method
Combine all the ingredients. Voila!
Serve it as an accompaniment with parathas
Filed under: Accompaniments | Tagged: food, indian, Mooli, Raddish, Raita, Recipes, Spiced, Yogurt
Great Archana!
Just to let u know that mooli and curd when eaten together act as a poison, should never take them together