This mint and coriander flavor chutney is a favorite Indian accompaniment. It can be used as a sandwich spread. Samosas, dhoklas, vada pavs, bhel are incomplete without this chutney. Chaat dishes are especialy incomplete without this chutney.
Makes: 2 cups
Cooking time: nil Preparation Time: 15 minutes
Ingredients
- 2 cup of chopped coriander leaves
- 1 cup chopped mint leaves
- 1 tablespoon chopped ginger
- 2 green chillies
- 1 teaspoons sugar
- 2 tablespoons lemon juice
- Salt to taste
Method
Combine all the ingredients and grind to a smooth paste in a blender, adding very little water. The addition of lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.
Refrigerate and use as required
Filed under: Accompaniments | Tagged: Chutney, Coriander, food, Green, Indian Recipes, Mint
